More from Forman & Field
Forman & Field is part of the Forman family of companies spearheaded by H. Forman & Son, the world-renowned smoked salmon business that dates back to 1905.Sustainably-Sourced
Nut-Free
Kiwi-Free
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Pesticide-Free
Handmade Product
Wheat-Free
Sesame-Free
Peanut-Free
Egg-Free
No Added Sugar
Low Carb
Shellfish-Free
Mustard-Free
Sulphites-Free
Lupin-Free
Rye-Free
Barley-Free
Yeast-Free
GM-Free
Recyclable Packaging
Celery-Free
Oat-Free
Nut-Free
Low Sugar
We invented the Royal Fillet over 60 years ago, it is the ultimate gourmet expression of smoked salmon. Just slice and serve straight from the pack, or sear very quickly if you prefer. Enjoy it as you would sashimi, or combine it with other ingredients in a fresh seafood salad. Or top some blinis with a small piece of Royal Fillet and a touch of sour cream for a quick, elegant starter or canape.
The flavour is incredible. Just slice and serve straight from the pack, or sear very quickly if you prefer. Enjoy it as you would sashimi, or combine it with other ingredients in a fresh seafood salad. Or top some blinis with a small piece of Royal Fillet and a touch of sour cream for a quick, elegant starter or canape. The flavour is incredible.
Serves 4-5
About the Producer
Forman & Field is our gourmet food home delivery service offering restaurant quality, British artisan food alongside our PGI status smoked salmon, the world famous artisan salmon smokehouse. Our London Cure Smoked Salmon has been made the same way since 1905. The finest salmon, rock salt, a little oak smoke. Oh, and a lot of love. There's nothing quite like it.
If you’re looking for a mouth-watering smoked salmon delivered straight to your door, look no further. At Forman & Field, we only use the freshest, most luxurious ingredients, and our smoked salmon is no exception. In a nutshell: Quality, freshness, and a team that cares. We make entertaining at home easy. Less stress, more fun.
Made by: Forman & Field
Prep & usageReady to serve. Remove from fridge 20 minutes before serving. Slice to your deserved thickness, sashimi style and serve a few fanned out slices with baby leaves for an elegant starter. You can also sear the whole fillet for 10 seconds on a hot pan. Get creative with this fabulous cut, by using in canapes on blinis, or try wrapping in pastry for a delicate Salmon en Croute.
StorageKeep refrigerated, minimum 14 days unopened. Freezeable for up to 3 months.
Country of OriginUnited Kingdom
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Sold by Forman & Field
Delivery
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Courier | £9.95 | Friday 30 August to Tuesday 03 September | 17 hours, 50 minutes |
Further delivery details from Forman & Field:
Why do we charge £9.95 per delivery? Because every order is packed by hand with love and care. We prefer to be transparent. Forman & Field is very much a hands-on business (in a scrupulously hygienic way). We pick items by hand, bubble wrap by hand, add ice packs, insulation and hand-written notes. We use overnight couriers to ensure maximum freshness. We hope the quality of our service and flavour of our food is worth this small additional cost.
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Courier | £19.95 | Friday 30 August to Tuesday 03 September | 17 hours, 50 minutes |
Further delivery details from Forman & Field:
Why do we charge £9.95 per delivery? Because every order is packed by hand with love and care. We prefer to be transparent. Forman & Field is very much a hands-on business (in a scrupulously hygienic way). We pick items by hand, bubble wrap by hand, add ice packs, insulation and hand-written notes. We use overnight couriers to ensure maximum freshness. We hope the quality of our service and flavour of our food is worth this small additional cost.
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Courier | £19.95 | Friday 30 August to Tuesday 03 September | 17 hours, 50 minutes |
Further delivery details from Forman & Field:
Why do we charge £9.95 per delivery? Because every order is packed by hand with love and care. We prefer to be transparent. Forman & Field is very much a hands-on business (in a scrupulously hygienic way). We pick items by hand, bubble wrap by hand, add ice packs, insulation and hand-written notes. We use overnight couriers to ensure maximum freshness. We hope the quality of our service and flavour of our food is worth this small additional cost.
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Courier | £9.95 | Friday 30 August to Tuesday 03 September | 17 hours, 50 minutes |
Further delivery details from Forman & Field:
Why do we charge £9.95 per delivery? Because every order is packed by hand with love and care. We prefer to be transparent. Forman & Field is very much a hands-on business (in a scrupulously hygienic way). We pick items by hand, bubble wrap by hand, add ice packs, insulation and hand-written notes. We use overnight couriers to ensure maximum freshness. We hope the quality of our service and flavour of our food is worth this small additional cost.
Ingredients & Nutrition
Farmed Scottish Salmon, Rock Salt, Oak
Typical value | Per serving (100g) | Per 100g |
---|---|---|
Energy Content (kj) | 847 | 847 |
Energy Content (kcal) | 202 | 202 |
Fat (g) | 11.2 | 11.2 |
- of which saturates (g) | 3.1 | 3.1 |
Protein (g) | 25.4 | 25.4 |
Salt (g) | 3 | 3 |
Disclaimer:
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Reviews (0)
Press & Awards
In its 2018 Product Awards, Delicious Magazine tasted 1153 food products across every category. Our Royal Fillet can out at Number One - 'Editor's Choice'.