More from Forman & Field
Forman & Field is part of the Forman family of companies spearheaded by H. Forman & Son, the world-renowned smoked salmon business that dates back to 1905.Sustainably-Sourced
Nut-Free
Kiwi-Free
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Pesticide-Free
Handmade Product
Wheat-Free
Peanut-Free
Egg-Free
No Added Sugar
Low Carb
Shellfish-Free
Sulphites-Free
Lupin-Free
Rye-Free
Barley-Free
Yeast-Free
GM-Free
Recyclable Packaging
Celery-Free
Oat-Free
Nut-Free
Low Sugar
Gravadlax, or gravlax if you prefer, is cured rather than smoked. It is a traditional Scandinavian approach to preserving fish by burying it in a mixture of salt, sugar and a whole variety of natural flavours.
We use Grade One Scottish Salmon and apply three different cures: Swedish, a classic with dill and a hint of star anise; Russian, subtly flavoured with wildly coloured with beetroot; and Japanese, wasabi and ginger-infused for those who like Asian flavours. Our Mixed Selection Pack contains all three flavours, which makes it fantastic for a dinner party when guests can pick a favourite.
Serves 6-10
About the Producer
Forman & Field is our gourmet food home delivery service offering restaurant quality, British artisan food alongside our PGI status smoked salmon, the world famous artisan salmon smokehouse. Our London Cure Smoked Salmon has been made the same way since 1905. The finest salmon, rock salt, a little oak smoke. Oh, and a lot of love. There's nothing quite like it.
If you’re looking for a mouth-watering smoked salmon delivered straight to your door, look no further. At Forman & Field, we only use the freshest, most luxurious ingredients, and our smoked salmon is no exception. In a nutshell: Quality, freshness, and a team that cares. We make entertaining at home easy. Less stress, more fun.
Made by: Forman & Field
Prep & usageReady to serve
StorageKeep refrigerated, minimum 14 days unopened. Freezeable for up to 3 months.
Country of OriginUnited Kingdom
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Sold by Forman & Field
Delivery
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Courier | £9.95 | Friday 30 August to Tuesday 03 September | 15 hours, 56 minutes |
Further delivery details from Forman & Field:
Why do we charge £9.95 per delivery? Because every order is packed by hand with love and care. We prefer to be transparent. Forman & Field is very much a hands-on business (in a scrupulously hygienic way). We pick items by hand, bubble wrap by hand, add ice packs, insulation and hand-written notes. We use overnight couriers to ensure maximum freshness. We hope the quality of our service and flavour of our food is worth this small additional cost.
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Courier | £19.95 | Friday 30 August to Tuesday 03 September | 15 hours, 56 minutes |
Further delivery details from Forman & Field:
Why do we charge £9.95 per delivery? Because every order is packed by hand with love and care. We prefer to be transparent. Forman & Field is very much a hands-on business (in a scrupulously hygienic way). We pick items by hand, bubble wrap by hand, add ice packs, insulation and hand-written notes. We use overnight couriers to ensure maximum freshness. We hope the quality of our service and flavour of our food is worth this small additional cost.
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Courier | £19.95 | Friday 30 August to Tuesday 03 September | 15 hours, 56 minutes |
Further delivery details from Forman & Field:
Why do we charge £9.95 per delivery? Because every order is packed by hand with love and care. We prefer to be transparent. Forman & Field is very much a hands-on business (in a scrupulously hygienic way). We pick items by hand, bubble wrap by hand, add ice packs, insulation and hand-written notes. We use overnight couriers to ensure maximum freshness. We hope the quality of our service and flavour of our food is worth this small additional cost.
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Courier | £9.95 | Friday 30 August to Tuesday 03 September | 15 hours, 56 minutes |
Further delivery details from Forman & Field:
Why do we charge £9.95 per delivery? Because every order is packed by hand with love and care. We prefer to be transparent. Forman & Field is very much a hands-on business (in a scrupulously hygienic way). We pick items by hand, bubble wrap by hand, add ice packs, insulation and hand-written notes. We use overnight couriers to ensure maximum freshness. We hope the quality of our service and flavour of our food is worth this small additional cost.
Ingredients & Nutrition
Classic Dill - Fresh Scottish Salmon, Salt, Sugar, Pepper, Orange, Star Anise, Dill. Beetroot- Fresh Scottish Salmon, Salt, Sugar, Beetroot. Wasabi & Ginger- Fresh Scottish Salmon, Salt, Sugar, Wasabi, Ginger, Sesame Seed, Mustard
Disclaimer:
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Press & Awards
Our London Cure Smoked Salmon was recognised as a delicacy worhty of PGI Certification. PGI status, enforced by law, is designed to protect and celebrate traditional regional foods. Not only is 'London Cure Smoked Salmon' now the only smoked salmon in the world with protected status, but London's first ever food or drink to achieve this coveted recognition.