The Koji Kitchen
Small batch koji hand made in Edinburgh. Koji is a Japanese ingredient that serves as the basis for a huge number of foods and condiments, from soy sauce to saké. It’s rice fermented with a specific type of microbe (aspergillus oryzae) to produce enzymes, which open up all sorts of incredible flavours. Read more...
Miso Making Kit by Koji Kitchen - Make Your Own Miso Kit
Sold by The Koji Kitchen
£25.00 Free delivery