An exquisite recipe from Trentino using artisan cured speck cut into strips and whole chanterelle mushrooms, bringing delicate flavours and aromas from the Dolomite mountains. Prepared with artisan dedication in ancient recipes with a modern twist using only the finest Italian extra virgin olive oil and selected fresh vegetables to produce unmistakable flavours.
About the Producer
From the wild kingdom of deer and chamois in the green forests and alpine lakes of the Dolomites, ancient recipes with a modern twist have been handed down through family generations to product the most flavoursome selection of hand-prepared sauces and ragù reflecting Italian gastronomic tradition using the finest quality ingredients and spices.
Made by: Delicario
Country of OriginItaly
Sold by Delicario
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Courier | £5.95 | Wednesday 01 May | 13 hours, 28 minutes |
Ingredients & Nutrition
Fresh milk, fresh onion, 10% speck (pork, salt, dextrose, spices), smoked bacon (pork, salt, sugar, spices, flavourings), Italian extra virgin olive oil, rice flour, sunflower oil, butter, chanterelle mushrooms 2%, sea salt, spices, natural flavours. WITHOUT ADDITION OF PRESERVATIVES AND GLUTEN FREE.
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