No Artificial Ingredients
Pesticide-Free
No Artificial Colourings
Egg-Free
Fish-Free
No Added Sugar
Sulphites-Free
Wheat-Free
No Artificial Sweeteners
No Artificial Ingredients
Packed full of flavour, the hot sauce is made to a traditional family recipe with fiery chillies to offset the rich nuttiness of cashews, a hint of garlic and the unique tangy flavour of tamarind, to create an authentic explosion of taste.
Prep & Usage
- Pour 3 tbsps of oil in a hot pan and then add the sauce. The spices in this sauce also combine perfectly with aubergine, potatoes and shallots to provide a tasty vegetarian option bursting with flavour.
- Add 400 grams of uncooked pork and stir well. Cook on medium heat with the lid closed for 10-15 minutes.
- Remove the lid and simmer, stirring regularly, until the pork is cooked and the sauce has thickened.
- Sprinkle fresh coriander to garnish and serve with rice, Naan bread or chapati.
- The spices in this sauce also combine perfectly with aubergine, potatoes and shallots to provide a tasty vegetarian option bursting with flavour.
Producer
Prep & usage
Serves 3-4.
Storage
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Do not use if pouch is bloated or leaking. Do not microwave the sauce.
Country of Origin
United Kingdom
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Standard | £3.95 | Monday 13 February to Wednesday 15 February | 5 hours, 37 minutes |
| Express | £6.95 | Thursday 09 February | 4 hours, 37 minutes |
Ingredients & Nutrition
Water, onion, tomatoes, garlic, sunflower oil, cashew nuts, ginger, tamarin, ground coriander, salt, lemon juice, turmeric, curry leaves, mustard seeds, garam masala, coriander leaves
| Typical value | Per serving (85g) | Per 100g |
|---|---|---|
| Energy Content (kcal) | 83.3 | 98 |
| Fat (g) | 6.21 | 7.3 |
| - of which saturates (g) | 0.77 | 0.9 |
| Carbohydrate (g) | 6.38 | 7.5 |
| - of which sugars (g) | 4.34 | 5.1 |
| Protein (g) | 1.7 | 2 |
| Salt (g) | 0.89 | 1.05 |
Disclaimer:
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