'Dipping Sand' Dukkah Dip made from Seeds, Nuts & Spices 65g
Dukkah (pronounced: doo-ka) is a traditional North African dip made from seeds, nuts and spices. Our Dipping Sand Dukkah is a mild and aromatic, fine textured dukkah. A blend of sesame seeds, almonds and hazelnuts to give a very nutritious base. Cumin,...
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Dukkah (pronounced: doo-ka) is a traditional North African dip made from seeds, nuts and spices.
Our Dipping Sand Dukkah is a mild and aromatic, fine textured dukkah. A blend of sesame seeds, almonds and hazelnuts to give a very nutritious base. Cumin, fennel & coriander provide good depth of flavour with sweet paprika to add an extra touch.
Simply serve dukkah with fresh bread--a warm ciabatta is perfect--and dunk into olive oil and then into the dukkah. Perfect with evening drinks, as simple starter or a nutritious snack.
Prep & Usage
- Dukkah can also be used as a ready-made tasty and crunchy seasoning. Try it sprinkled on to salads, grilled fish, garlic bread, thick soup or jacket potatoes.
- This blend is great sprinkled over white fish before grilling.
Also works well as a gluten-free coating for chicken goujons or fishcakes. - Cooking with dukkah is easy, it can be used as a rub for meats or mixed with plain yoghurt as a marinade. As it cooks the oils, flavours and aromas blend and give a lovely coating.
- Adding dukkah when baking savoury muffins, flat breads and focaccias gives a very tasty crunch.
- Dukkah works well as a gluten free coating for chicken or fishcakes, and a perfect topping for cauliflower cheese.
Made by: The Dukkah Company
StorageResealable tub.
Store in cool dry conditions. Use within 30 days of opening.
United Kingdom
Sold by The Dukkah Company
Ingredients & Nutrition
Sesame Seeds, Almonds, Hazelnuts, Spices (including Cumin, Coriander, Fennel) Black Pepper, Sea Salt, Garlic.
Typical value | Per serving (65g) | Per 100g |
---|---|---|
Energy Content (kj) | – | 2390 |
Energy Content (kcal) | – | 571 |
Fat (g) | – | 50.6 |
- of which saturates (g) | – | 4.8 |
Carbohydrate (g) | – | 5.7 |
- of which sugars (g) | – | 2.6 |
Protein (g) | – | 20 |
Salt (g) | – | 1.12 |
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