'Coastal' Dukkah Dip made from Seeds, Nuts, Cornish Seaweed & Sea Salt 65g

Dukkah (pronounced: doo-ka) is a traditional North African dip made from seeds, nuts and spices.

Our Coastal Dukkah is an award-winning blend of fresh coastal flavours to awaken your senses. Cornish Seaweed, Cornish Sea Salt, mint and cayenne give a perfect fresh flavour with roasted hazelnuts and pistachios for a rich texture.

Simply serve dukkah with fresh bread--a warm ciabatta is perfect--and dunk into olive oil and then into the dukkah. Perfect with evening drinks, as simple starter or a nutritious snack.

Ideal with fish or a great dipping snack after a day on the water.

Prep and Usage

• Dukkah can also be used as a ready-made tasty and crunchy seasoning. Try it sprinkled on to salads, grilled fish, garlic bread, thick soup or jacket potatoes.
• Cooking with dukkah is easy, it can be used as a rub for meats or mixed with plain yoghurt as a marinade. As it cooks the oils, flavours and aromas blend and give a lovely coating.
• Adding dukkah when baking savory muffins, flat breads and focaccias gives a very tasty crunch.
• Dukkah works well as a gluten free coating for chicken or fishcakes, and a perfect topping for cauliflower cheese.
• Dip in to Dukkah - tasty, nutritious, simple to serve and easy to use.