More from RoniB's KitchenAward-winning small producer of award-winning Philippine flavoured sauces, chilli products and preserves made from our family recipes. All-natural, honest ingredients bursting with flavour that enhance any dish, any cuisine. Great Taste Producer.
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
A Filipino favourite that combines salty and sour flavours with a hint of sweetness. Traditional flavours and made from our family recipe, plus it's easy to cook with and all you need to re-create the Philippine adobo dish.
About the Producer
RoniB's Kitchen was started by Roni Bandong back in 2017 in her kitchen in Surrey as a 'hobby', which in 2019 became a more 'serious' business endeavour. Moving to the United Kingdom in 2002, Roni soon discovered that Philippine cuisine is an unknown cuisine and very much overshadowed by its Southeast Asian neighbours. This became the core mission of Roni, to make Filipino food be known and loved. We produce cooking sauces, chilli products and preserves which celebrates the bold and complex flavours of the Philippines. These are made in small batches and they are vegan and artificial free.
Made by: RoniB's KitchenPrep & usage
Shake well before use. Pour over meat, fish, shellfish or vegetables and slow cook until tender then reduce sauce to thicker consistency.Storage
Store in the cupboard unopened. Refrigerate once openedCountry of Origin
Sold by RoniB's Kitchen
Ingredients & Nutrition
Cider vinegar, Soy Sauce (Water, Soy beans, Wheat, Salt, Alcohol), Water, Dark brown sugar, Lemon juice, Sugar, Garlic powder, Smoked paprika, Black pepper, bay leaf
|Per serving (190)
|Energy Content (kj)
|Energy Content (kcal)
|- of which sugars (g)
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