Rempapa brings you fresh and easy southeast Asian spice pastes from a London kitchen.
Rempapa was founded by a food-loving duo: Shu, southeast Asian food writer and cookbook author; and Olly, a chef-turned-food buyer who saw a gap on the shelves for easy, exciting flavours outside of the standard repertoire of Thai/ Indian.
Rempapa is born from the word 'rempah', or 'spice pastes' in Malay - the aromatic base for curries, marinades and stir-fries. Our spice pastes are carefully developed from time-tested family recipes, with no added preservatives. These recipes are traditionally free from dairy and gluten, and we've also made them friendly for vegans.
You can add your own creative flair to Rempapa in the kitchen - we just take away the stress of sourcing/ putting together exotic ingredients and flavours.