Wildflower Honey by Edinburgh Honey Co. 1kg

The easiest way to describe wildflower honey is that most of the time it will be light and fruity. In very general terms, honey harvested later in the season (late summer and fall) will be a bit stronger in taste and darker in colour, simply because of the varieties of wildflowers which grow when it's warmer. Spring and early summer batches are more likely to be lighter in both taste and colour.

Perhaps the best way to describe this honey is that it's somewhat similar but a bit stronger than two other types of honey known for being fruity and light, Acacia honey and Rapeseed blossom honey. You know by now, though, that there's no real way to predict exactly what an individual jar of wildflower honey will taste like.

About the Producer
We are Marta and Andy, and we are beekeepers form Edinburgh. We specialise in rare, high quality, raw honey, which we source from our own apiaries both in Scotland and Poland. Our beekeeping tradition has started with our grandfather Stan over 60 years ago back in Poland.

We are an independent, family-owned company with 60 years of beekeeping traditions. All of our honey is being sourced in the sustainable and responsible way, both from our own apiaries in Scotland and our families in Poland. We specialize in honey that is hand-packed with recycled materials only and it is 100% plastic free.