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From the heart of Modena, Le Aperte produce this well-proportioned Balsamic Vinegar with ideal consistency for everday use on a wide range of raw or cooked vegetables, grilled meats and risotto. The grapes of Modena create an outstanding modern vinegar with characteristic fragrance and full flavour based on the knowledge handed down through several generations of farmers.
About the Producer
In the heart of the lower Modena area, Le Aperte farm lies in soil rich in clay, encouraging the synthesis of sugars in its grapevines, creating particularly sweet musts suitable for the production of an excellent balsamic vinegar of Modena. The Mantovani family have acquired the secrets of generational farmers to establish the Acetaia project over the past 20 years.
Made by: Acetaia Le Aperte
Country of OriginItaly

Sold by Delicario
Delivery
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Courier | £5.95 | Wednesday 13 December | 12 hours, 43 minutes |
Ingredients & Nutrition
Cooked must, wine vinegar, contains sulphites.
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