More from Olives Et Al
Over 27 years young and we are still here, producing Mediterranean inspired food which tastes and looks just the way it should without using artificial colours, flavourings or preservatives. Live more and eat very happily: it's what we do.
No Artificial Sweeteners
Raw
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Pesticide-Free
Wheat-Free
Fish-Free
Sesame-Free
Peanut-Free
Celery-Free
Egg-Free
No Added Sugar
Shellfish-Free
Mustard-Free
Sulphites-Free
Lupin-Free
Rye-Free
Barley-Free
Yeast-Free
GM-Free
Recyclable Packaging
No Added Salt
Oat-Free
Nut-Free
Low Sugar
Nitrate-Free
Kiwi-Free
Pitted Amphissa and Kalamata olives in herb infused extra virgin olive oil. Outstanding.
Marinated in Extra Virgin Olive Oil: Named Very Deli for loads of reasons – not least because they are really rather delicious eaten straight from the jar: incredibly versatile as an all purpose cooking, baking, salad and snacking olive – for a twist try stir frying a handful in a slosh of the oil and tossing straight into a salad of fresh green leaves…different.
About the Producer
Over 27 years young and we are still her, producing Mediterranean inspired food which tastes and looks just the way it should without using artificial colours, flavourings or preservatives.
In the early 90s, Giles and Annie Henschel embarked on a year-long adventure that would be the inspiration for Olives Et Al. Travelling on motorbikes through the Mediterranean, the Middle East and North Africa, they fell in love with the food they ate along the way. They couldn’t gather many souvenirs, being on bikes, but did gather recipes; hoping to recapture the essence of our experiences by recreating at home the foods they had enjoyed. On their return, England proved a little disappointing as the search for good quality, basic ingredients was fruitless. Particularly frustrating at this time, was the lack of Olives. Throughout the trip, they enjoyed a vast array of delicious Olives but those available at home lacked flavour, texture and aroma.
Using all the knowledge they’d collected during their travels, they launched Olives Et Al in 1993 to satisfy their own culinary cravings and to share quality olives with a wider audience. We started just the two of us and now there are a bunch of us Oliveers busy Oliveering away and we all love what we do. Live more and eat very happily. That's our motto.
Made by: Olives Et Al
Prep & usageEat straight from the jar or use in cooking
StorageStore out of direct sunlight.
Country of OriginUnited Kingdom
Sold by Olives Et Al
Delivery
| Service | Price | Estimated Arrival | Order Within | Free Delivery Threshold* |
|---|---|---|---|---|
| Standard | £5.00 | Friday 31 March to Monday 03 April | 3 hours, 0 minutes | £60.00 |
| Express | £7.95 | Thursday 30 March | 3 hours, 0 minutes | - |
Ingredients & Nutrition
Pitted Green Olives, Pitted Kalamata Olives (Olive Mix 55%), Extra Virgin Olive Oil 44%, Herbes de Provençe Acidity Regulator: Lactic Acid.
| Typical value | Per serving (250g) | Per 100g |
|---|---|---|
| Energy Content (kj) | – | 2021 |
| Energy Content (kcal) | – | 491 |
| Fat (g) | – | 54 |
| - of which saturates (g) | – | 8 |
| Carbohydrate (g) | – | 1 |
| Fibre (g) | – | 2 |
| Protein (g) | – | 1 |
| Salt (g) | – | 2 |
Disclaimer:
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