This Vegan Festive Giftbag is a delicious treat to share. It includes: <ul><li>A box of 9 handcrafted festive chocolates, a mix of award-winners and classic favourites including, 2021 & 2022 award-winning chilli & speculaas spiced caramels, 2019 award-winning tawny port & fig, classic crystallised ginger, 2022 award-winning tangerine, pedro ximinez sherry & prune, 2020 award-winning spiced rum, new roasted almond cluster and ever-popular crunchy honeycomb.</li><li> 125g pack of 72% Ecuador origin dark chocolate Christmas Pudding slabs studded with raisins, almonds, cinnamon, ginger, nutmeg and orange. These hand-cut slabs made with our signature dark chocolate, crafted for us in Ecuador by Martinetti Cocoa with heritage Arriba cocoa beans, makes for a delicious treat as it is bursting with the flavours of Christmas.</li><li> 70g 43% Colombia oat m!lk chocolate Santa with a fun geometric design and a rich, creamy taste without any dairy (or gluten, as this single origin chocolate made with Fino de Aroma Colombian cocoa beans is made with gluten-free oat powder).</li><li> Box of 8 72% Ecuador origin dark chocolate stars filled with our award-winning Speculaas Caramel. The gem version of this chocolate won a 2 Star Gold Great Taste Award earlier this year. We make our vegan caramels with an oat cream instead of dairy and this oat cream is not guaranteed to be gluten-free, so please be aware that we have to say that it contains gluten.</li><li> Sachet of single origin dark chocolate hot chocolate flakes, either our 70% single origin chocolate from Madgascar or 72% from Ecuador. This sachet will make a delicious vegan-friendly hot drink if you make it with 200ml of any plant milk. Instructions on how to make a mug of hot chocolate at home are included on the back face of the sachet.</li></ul> <strong>About the Producer</strong> Born in Dorset in 2002, Chococo are a proudly independent artisan chocolate brand on a mission to tantalise taste buds with the most deliciously uplifting fine chocolate experience. 100% of our packaging is plastic-free and is either compostable or recyclable. On a more global scale, we are supporting several marine conservation and reforestation projects in the UK and Sumatra.Vegan Christmas Chocolate Gift Set by Chococo with Chocolate Santa & Hot Chocolate Flakes

Vegan Christmas Chocolate Gift Set by Chococo with Chocolate Santa & Hot Chocolate Flakes

Vegan Christmas Chocolate Gift Set by Chococo with Chocolate Santa & Hot Chocolate Flakes

This Vegan Festive Giftbag is a delicious treat to share. It includes: A box of 9 handcrafted festive chocolates, a mix of award-winners and classic favourites including, 2021 & 2022 award-winning chilli & speculaas spiced caramels, 2019 award-winning...

£38.50

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Sold by Chococo >

Milk-Free

Vegan

Vegetarian

No Artificial Ingredients

Handmade Product

No Artificial Colourings

Fish-Free

Sesame-Free

Peanut-Free

Celery-Free

Shellfish-Free

Sustainably-Sourced

Sulphites-Free

Lupin-Free

Rye-Free

Barley-Free

GM-Free

Recycled Packaging

Recyclable Packaging

Mustard-Free

No Artificial Sweeteners

No Artificial Ingredients

Product Description

This Vegan Festive Giftbag is a delicious treat to share.

It includes:

A box of 9 handcrafted festive chocolates, a mix of award-winners and classic favourites including, 2021 & 2022 award-winning chilli & speculaas spiced caramels, 2019 award-winning tawny port & fig, classic crystallised ginger, 2022 award-winning tangerine, pedro ximinez sherry & prune, 2020 award-winning spiced rum, new roasted almond cluster and ever-popular crunchy honeycomb.
125g pack of 72% Ecuador origin dark chocolate Christmas Pudding slabs studded with raisins, almonds, cinnamon, ginger, nutmeg and orange. These hand-cut slabs made with our signature dark chocolate, crafted for us in Ecuador by Martinetti Cocoa with heritage Arriba cocoa beans, makes for a delicious treat as it is bursting with the flavours of Christmas.
70g 43% Colombia oat m!lk chocolate Santa with a fun geometric design and a rich, creamy taste without any dairy (or gluten, as this single origin chocolate made with Fino de Aroma Colombian cocoa beans is made with gluten-free oat powder).
Box of 8 72% Ecuador origin dark chocolate stars filled with our award-winning Speculaas Caramel. The gem version of this chocolate won a 2 Star Gold Great Taste Award earlier this year. We make our vegan caramels with an oat cream instead of dairy and this oat cream is not guaranteed to be gluten-free, so please be aware that we have to say that it contains gluten.
Sachet of single origin dark chocolate hot chocolate flakes, either our 70% single origin chocolate from Madgascar or 72% from Ecuador. This sachet will make a delicious vegan-friendly hot drink if you make it with 200ml of any plant milk. Instructions on how to make a mug of hot chocolate at home are included on the back face of the sachet.

About the Producer
Born in Dorset in 2002, Chococo are a proudly independent artisan chocolate brand on a mission to tantalise taste buds with the most deliciously uplifting fine chocolate experience. 100% of our packaging is plastic-free and is either compostable or recyclable. On a more global scale, we are supporting several marine conservation and reforestation projects in the UK and Sumatra.

Producer

Made by: Chococo

Storage

Store in a cool, dry place away from strong odours.

Country of Origin

United Kingdom

Sold by Chococo

Ingredients & Nutrition

For Vegan Festive Collection Box of 9: Chocolate (cocoa mass, cane sugar, cocoa butter, sunflower lecithin); Ecuador dark chocolate: 72% (min) cocoa solids; Madagascar dark chocolate: 70% (min); Colombia oatm!lk chocolate: 43% (min) cocoa solids (sugar, cocoa butter, dried GLUTEN-FREE oat powder, cocoa mass, dried rice powder, sunflower lecithin, vanilla extract); Madagascar cashew ‘milc’ chocolate: 40% (min) cocoa solids (cane sugar, cocoa butter, cashew nuts, cocoa mass, sunflower lecithin). Coconut oil (100% coconut), glucose syrup, invert sugar, sorbitol, vegan caramel (Oatly whippable creamy oat (water, coconut oil, rapeseed oil, oats, maltodextrin, emulsifiers (E472a, polysorbate 60), salt, acidity regulator (sodium citrate), stabilisers (E464, gellan gum), colour (beta carotene)), glucose syrup, light muscovado sugar, coconut oil, invert sugar, sorbitol, vanilla seeds, Dorset sea salt), Conker Port Barrel gin, vanilla seeds, juniper berries, Dorset sea salt, Two Drifters dark rum, raisins (raisins, sunflower oil), nutmeg, cinnamon, clove, agave nectar, roasted hazelnuts, ground coffee, ground ancho & chipotle chillies, roast nib almonds, almond praline (almonds, sugar, caramelised sugar), chopped dates, date syrup (100% dates), Pedro Ximenez sherry, prunes, dried figs, dark muscovado sugar, Noval Tawny port, tangerine jelly (tangerines, sugar), orange oil, marzipan (sugar, almonds (26%), water, invert sugar syrup, glucose syrup, sorbitol syrup, ethanol), crystallised ginger (ginger, sugar), agave honeycombe (golden caster sugar, glucose syrup, agave nectar, bicarbonate of soda), cardamom, ginger, black pepper, cashew nut butter (96% cashew, sunflower oil). Decorative finishes: cocoa butter, calcium carbonate, iron oxides, safflower, spirulina, lemon, sweet potato, radish, cherry, apple. For Dark chocolate Christmas Pudding slabs: Ecuador dark chocolate: 72% (min) cocoa solids (cocoa mass, sugar, cocoa butter, sunflower lecithin), sultanas, mixed peel (lemon & orange peel, sugar, gluocse, fructose syrup, salt, citric acid), ground allspice, ground nutmeg, ground cinnamon. For Oat M!lk chocolate Santa: Colombia 43% oat m!lk chocolate: (sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, sunflower lecithin, vanilla extract). For Speculaas Caramel Stars: Ecuador dark chocolate, 72% (min) cocoa solids (cocoa mass, sugar, cocoa butter, natural vanilla, soya lecithin), (33.3%) whipped oat cream (water, coconut oil, rapeseed oil, oats, water, maltodextrin, emusifiers (E472e, polysorbate 60), (13.3%) glucose syrup (sugar, water, dextrose, dried glucose syrup), (12.7%) light muscovado sugar, (3.3%) coconut oil , (0.7%) ground ginger, (0.7%) ground nutmeg, (0.7%) inverted sugar , (0.7%) ground cinnamon, (0.7%) cardamom seeds, (0.7%) water, (0.3%) sorbitol, (0.3%) black pepper, (0.3%) cloves, (0.3%) vanilla pod. For 70% Hot Chocolate Flakes: Cocoa mass, sugar, cocoa butter, sunflower lecithin - 70% (min) cocoa solids.

Typical value	Per serving (425g)	Per 100g

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