Valençay Goat's Cheese 220g - Valençay Cheese
The Valencay’s form, a four-sided, truncated pyramid from berrichon goat’s raw milk. The Valençay is made by allowing the curd to drain in a mould, it is then removed and covered with salted charcoal ash and allowed to ripen for about 4 to 5 weeks in...
Low Sugar
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
The Valencay’s form, a four-sided, truncated pyramid from berrichon goat’s raw milk.
The Valençay is made by allowing the curd to drain in a mould, it is then removed and covered with salted charcoal ash and allowed to ripen for about 4 to 5 weeks in a well ventilated cellar at 80% humidity.
Its taste is mellow and savory to the palate, the pate texture is fine-grained and cream.
About the Merchant
The finest French cheeses and charcuterie for you to enjoy. Florent and Fabien, both from the French Jura Mountains, handpick the very best food, wine and the artisan traditions of their region. They come from a long line of farmers, butchers and craftsmen who have been producing their food with passion and running market stalls for generations.
Made by: The French Comte
Storagekeep in the fridge
Country of OriginFrance
Sold by The French Comté
Ingredients & Nutrition
milk
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