'Two Smoking Barrels' Smoked Cheddar Cheese by Lymn Bank Farm 145g

Strong and smoky this is one cheese not to be missed! Using a naturally smoked cheddar cheese mixed with yeast extract, we are sure you will love it just as much as us.

Made in Lincolnshire using a naturally smoked cheddar cheese mixed with yeast extract, this one has a real unique depth of flavour. Melt over chicken with some breadcrumbs for a crunchy topping or try in a sandwich with a sweet chutney or BBQ sauce!

However you eat it, we are sure you will love it just as much as us.

A unique barrel shape, vacuum packed for freshness and ready to be given as a cheese gift for your foodie friends or snaffled by yourself on a delectable cheeseboard.

About the Merchant
The founders are Emma and Stuart Colclough who started the company in 2013. Emma used to sell the cheese for her family at events around the UK, which is where we both met. It was not long after this that they started producing cheese with The Chuckling Cheese Company name. We aim to delight cheese lovers with our range.