Truffle Sheep's Cheese by Karlic Tartufi 390g - Truffle Cheese
Truffle Sheep's Cheese by Karlic Tartufi 390g - Truffle Cheese

Truffle Sheep's Cheese by Karlic Tartufi 390g - Truffle Cheese


Semi-hard sheep milk cheese with sliced black truffles. It has a unique and flavourful taste, made according to a traditional Istrian recipe. It can be served as a cold appetizer with Istrian prosciutto, melted on polenta with some honey, or used to prepare...


£36.40
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    Courier: FREE
    (est. arrival: Fri 24 May to Tue 28 May)
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    More from Karlić Tartufi

    We are Karlic Truffles, a truffle-hunting family from Istria, Croatia. Our passion has been passed from generation to generation.
    No Artificial Sweeteners

    No Artificial Sweeteners

    No Artificial Ingredients

    No Artificial Ingredients

    No Artificial Preservatives

    No Artificial Preservatives

    No Artificial Colourings

    No Artificial Colourings

    Product Description

    Semi-hard sheep milk cheese with sliced black truffles. It has a unique and flavourful taste, made according to a traditional Istrian recipe. It can be served as a cold appetizer with Istrian prosciutto, melted on polenta with some honey, or used to prepare truffle frittata. Cheese is the favorite delicacy of many gourmands, so treat yourself, or your loved ones. Premium Istrian truffles - a taste of abundance.

    About the Producer
    We are Karlic Truffles, a truffle-hunting family from Istria, Croatia. Our passion has been passed from generation to generation; it is in our blood. However, it wouldn't have been made possible without our loyal canine friends who accompany us on our trips. We are very proud of our hand-picked premium truffles! Our truffles have graced the menus of some of the world's best restaurants, and it is our pleasure to now offer them directly to you.

    Producer

    Made by: Karlić Tartufi

    Country of Origin

    Croatia


    ServicePriceEstimated ArrivalOrder Within
    Courier FREEFriday 24 May to Tuesday 28 May18 hours, 25 minutes

    Pasteurized sheep milk 88%, pasteurized cow milk 12%, rennet, salt, black truffle (Tuber aestivum) 3%, bacterial culture

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