Truffle Linguine Pasta with Wheatgerm by Pastificio Morelli 250g
Linguine is one of the most popular pastas prepared in Northern Italy during truffle season. Delicario's linguine produced with wheatgerm yields a remarkable flavour while capturing the distinctive essence of white truffle. It's free from preservatives...
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Linguine is one of the most popular pastas prepared in Northern Italy during truffle season. Delicario's linguine produced with wheatgerm yields a remarkable flavour while capturing the distinctive essence of white truffle. It's free from preservatives and colouring agents.
About the Producer
Family tradition has spanned five generations at Antico Pastificio Morelli. Their use of wheat germ has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking. A vast range of specialities are now produced based on traditional craft techniques.
Made by: Pastificio Morelli
Country of OriginItaly
Sold by Delicario
Ingredients & Nutrition
Durum wheat semolina, water, egg, wheatgerm, summer truffle, aromas. Contains gluten-containing grains.
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