More from DelicarioWelcome to Delicario, your destination for high-quality delicacies sourced from hand-picked farmers across Europe.
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Combining tradition and innovation, this delicious truffle cream made from black truffle with a hint of white truffle and extra virgin olive oil is an instant solution to make any rice or pasta dish unique. A versatile and creamy sauce with an intense aroma of truffle bringing the taste of Piedmontese cuisine to your table.
About the Producer
Oliveri is an artisanal company at the heart of the rich gastronomic heritage of the Alto Monferrato region in Piemonte. Harvesting secrets of the surrounding forests and hills have passed through many generations, symbols of culture and tradition. From Emilio Oliveri's grandfather cultivating Porcini mushrooms in the 1920s, he and wife Marina constantly search for genuine and distinctive flavours for their mushrooms and vegetable preserves. Proud winners of the "Piedmont Artisanal Excellence" award.
Country of Origin
|Service||Price||Estimated Arrival||Order Within|
|Courier||£5.95||Monday 13 February||4 hours, 41 minutes|
Ingredients & Nutrition
Black truffle (Tuber aestivum) 70%, White truffle (Tuber magnatum) 1%, extra virgin olive oil, flavouring, salt.
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