More from Delicario
Welcome to Delicario, your destination for high-quality delicacies sourced from hand-picked farmers across Europe.
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
A classic recipe that brings to the table Italian excellence recognized all over the world. Trofie al pesto is a traditional Ligurian first course prepared with Genovese pesto, made with quality ingredients. The pasta is produced using a mixture of soft wheat flour, durum wheat flour and pasteurised fresh eggs. Ready to serve in just one minute as a quick lunch without compromising on taste. Handcrafted in Emilia Romagna using first choice ingredients.
About the Producer
Far away from any mass production, we believe in the unique spirit of natural ingredients, harvested and processed with love by small family businesses, always with sustainability in mind. Delicario is a delicatessen working with small-scale sustainable producers of authentic regional European delicacies with an ‘international farm to table approach’, launched by a small team of specialists working in the luxury services industry with a passion for food and travel. The inspiration for the company name came from ‘Deli’ suggesting delicious and also in reference to the nature of our business as a delicatessen. ‘Cario’ is derived from the Latin word meaning cherished or precious, reflecting the culinary gems we hand-pick to represent the incredible variety of flavours and artisan production methods desired by today’s conscious shopper. Our subtle D-shaped olive branch logo symbolises harmony in the cycle of life, from the wonders our producers create with the help of mother nature to the pleasure of uniting friends and family around the table to enjoy the end results!
Made by: Delicario
Prep & usagePlace in the microwave for 1 minute on 1000W.
StorageKeep refrigerated until ready to use.
Country of OriginItaly
Sold by Delicario
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Courier | £5.95 | Tuesday 02 July | 2 hours, 53 minutes |
Ingredients & Nutrition
"Pasta: Durum WHEAT* flour. Pesto 13%: Sunflower seed oil, basil (Basilico Genovese DOP), CASHEW*, olive oil, Grana Padano DOP cheese (MILK*, salt, animal rennet, preservative: EGG* lysozyme), extra virgin olive oil, Pecorino Romano DOP (sheep MILK*, MILK* culture, salt, animal rennet), pine nuts, vegetable fibre (citrus fruit, chicory, natural flavours), salt, acidity corrector: E270, preservative: E200, antioxident: E300). May contain traces of CRUSTACEANS, FISH, MOLLUSCS, CELERY, MUSTARD and SOY."
| Typical value | Per serving (300) | Per 100 |
|---|---|---|
| Energy Content (kj) | 474 | 158 |
| Energy Content (kcal) | 1986 | 662 |
| Fat (g) | 24.9 | 8.3 |
| - of which saturates (g) | 16.5 | 5.5 |
| - of which mono-unsaturates (g) | 0 | – |
| - of which polyunsaturates (g) | 0 | – |
| Carbohydrate (g) | 33 | 11 |
| - of which sugars (g) | 9 | 3 |
| - of which polyols (g) | 0 | – |
| - of which starch (g) | 0 | – |
| Fibre (g) | 0 | – |
| Protein (g) | 30 | 10 |
| Salt (g) | 3.57 | 1.19 |
| Vitamin A (mcg) | 0 | – |
| Vitamin D (mcg) | 0 | – |
| Vitamin E (mg) | 0 | – |
| Vitamin K (mcg) | 0 | – |
| Vitamin C (mg) | 0 | – |
| Thiamin (mg) | 0 | – |
| Riboflavin (mg) | 0 | – |
| Niacin (mg) | 0 | – |
| Vitamin B6 (mg) | 0 | – |
| Folic Acid (mcg) | 0 | – |
| Vitamin B12 (mcg) | 0 | – |
| Biotin (mcg) | 0 | – |
| Pantothenic acid (mg) | 0 | – |
| Potassium (mg) | 0 | – |
| Chloride (mg) | 0 | – |
| Calcium (mg) | 0 | – |
| Phosphorus (mg) | 0 | – |
| Magnesium (mg) | 0 | – |
| Iron (mg) | 0 | – |
| Zinc (mg) | 0 | – |
| Copper (mg) | 0 | – |
| Manganese (mg) | 0 | – |
| Fluoride (mg) | 0 | – |
| Selenium (mcg) | 0 | – |
| Chromium (mcg) | 0 | – |
| Molybdenum (mcg) | 0 | – |
| Iodine (mcg) | 0 | – |
Disclaimer:
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