Traditional French Saucisson by Mont Charvin 400g

This Traditional Saucisson has been produced using noble cuts from IGP Franche-Comté porks only. The casing is natural and it's handmade by a Maître Artisan following an entirely traditional process. Perfect for the aperitif or as part of a light lunch platter.

The pigs are reared outside in the French countryside.

About the Merchant
Florent and Fabien, both from the French Jura Mountains, handpick the very best food, wine and the artisan traditions of their region. They come from a long line of farmers, butchers and craftsmen who have been producing their food with passion and running market stalls for generations. Since 2011, they have brought the flavours of their mountains to the UK and the quality you deserve.

About Nitrates and Nitrites
Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. They exist in minuscule quantities and so long as you don't consume mountains of cured meats every single day then you can rest assured that consuming our meats will only provide you with positive health benefits such as a strong heart and a powerful mind.