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A light sauce that combines tomatoes and basil with ricotta from cow's milk as well as salted ricotta from sheep's milk to create a smooth Italian sauce that livens up any pasta dish.
About the Producer
The traditional recipes of Piedmontese cuisine have been handed down from generation to generation since 1600 by the Genovesio family and harmoniously reflect the classic tastes of typical regional cuisine married with traditional recipes in a range of sauces, snacks, jams, cakes and biscuits. Tradition and natural goodness are the Genovesio approach, using locally sourced produce and only natural preservatives such as olive oil, vinegar, lemon and salt.
Made by: Locanda la Posta
Country of OriginItaly
Sold by Delicario
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Courier | £5.95 | Wednesday 05 April | 12 hours, 3 minutes |
Ingredients & Nutrition
Tomato pulp, ricotta 11,1% (cow's milk serum, cow's milk cream, salt, acidity regulator: citric acid), salted ricotta cheese 6.2% (sheep's milk whey, salt), olive oil (consisting of virgin olive oils and refined olive oils), sugar, salt, onion, garlic, black pepper, basil 0,2%.
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