Tikka Masala Rub by Uppin' Rub 200g - Sweet BBQ Rub

Tikka Masala Rub by Uppin' Rub 200g - Sweet BBQ Rub

A hot, sweet rub for meat and fish with typical tikka masala flavours. Uppin' Rubs - it up's the flavour! This delicious rub, for any cooking occasion, will add absolutely delicious flavours to your meat and fish. Simple and straightforward! Use Uppin’...

£7.99

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Vegan

Vegetarian

No Artificial Colourings

Handmade Product

No Artificial Sweeteners

Recyclable Packaging

Low Fat

No Artificial Preservatives

Product Description

A hot, sweet rub for meat and fish with typical tikka masala flavours.

Uppin' Rubs - it up's the flavour! This delicious rub, for any cooking occasion, will add absolutely delicious flavours to your meat and fish. Simple and straightforward! Use Uppin’ Rubs on any meat or fish for sublime and authentic flavours.

They are so easy to use! You just empty some of the rub on a plate, dip the meat in the rub on both sides, leave for 20 minutes for the flavour to absorb, then get cooking. You can BBQ, grill, bake or fry.

Our rubs are blended to flavour and glaze meat and fish using the best natural ingredients for the most wonderful flavours. Each 200g pack will work for 2kg of meat.

Packed in a resealable foil lined bag, big enough for a tablespoon. The bag will help prevent clumping of ingredients.

Producer

Made by: Uppin' Rubs

Prep & usage

Empty some of the rub on a plate, dip the meat in the rub on both sides, leave for 20 minutes for the flavour to absorb, then get cooking. Use 10% powder to meat.

Storage

Keep in a cool, dry place.

Country of Origin

United Kingdom

Sold by Natural & Noble

Ingredients & Nutrition

Sugar, Spice & Spice extracts, Dextrose, Salt, Potato Starch, Modified Starch, Dehydrated Garlic, Herbs, Colours (Paprika, Beetroot), Lemon Oil.

Typical value	Per serving (200g)	Per 100g
Energy Content (kj)	–	1307
Energy Content (kcal)	–	310
Fat (g)	–	3.6
- of which saturates (g)	–	0.6
Carbohydrate (g)	–	69.2
- of which sugars (g)	–	40.7
Fibre (g)	–	6.1
Protein (g)	–	3.6
Salt (g)	–	13.7

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