Teriyaki Soy Sauce 250ml

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Lactose-Free

Milk-Free

Vegan

Vegetarian

No Artificial Ingredients

Nut-Free

No Artificial Preservatives

No Artificial Colourings

Handmade Product

Fish-Free

Sesame-Free

Peanut-Free

Egg-Free

Shellfish-Free

Mustard-Free

Sulphites-Free

Lupin-Free

Rye-Free

Barley-Free

Yeast-Free

Recyclable Packaging

Celery-Free

Oat-Free

Nut-Free

Kiwi-Free

Product Description

Teriyaki is an essential ingredient in Japanese cuisine and an established favourite flavour. Our teriyaki sauce contains konbu seaweed from Hokkaido. The Hokkaido seaweed is famous in Japan and is also used in Japanese sake.

About the Producer
Sudo Japanese sauces are made from recipes specially created by Chef Hiroshi Sudo. At Sudo, we go to great lengths to source the best Japanese ingredients for all our products. For over 20 years Hiroshi Sudo worked as chef, then Head Chef at Matsuri, one of the most popular Japanese restaurants in London. He has provided catering experiences for VIP clients that include embassies, Formula 1 World Championship teams, The Japanese Olympic Committee and 2012 London Olympics athletics teams. Hiroshi is also a popular guest on television shows in Japan and has appeared as a guest on Heston Blumenthal’s programme 'In Search of Perfection'.

Producer

Made by: Sudo catering

Prep & usage

Shake well before use. As Sauce, Marinade, Stir fry for any meats, seafood and veg

Storage

Store in a cool, dry place. Once opened, keep refrigerated and use within 8 weeks.

Country of Origin

United Kingdom

Sold by Sudo Catering

Delivery

Service	Price	Estimated Arrival	Order Within
Standard	£3.20	Thursday 05 October to Friday 06 October	46 mins

Ingredients & Nutrition

Soy Sauce (Wheat, Soya), Sake, Glucose Syrup, Water, Fermented Rice Extract (water, Rice, Alcohol, Salt), Spirit Vinegar, Acidity Regulator: Phosphoric Acid, Cane Molasses, Sugar, Ginger, Dried Kelp (Seaweed) Corn flour.

Typical value	Per serving (15)	Per 100
Energy Content (kj)	113	753.3
Energy Content (kcal)	26.9	179.3
Fat (g)	0.06	0.4
Carbohydrate (g)	5.18	34.5
- of which sugars (g)	3.54	23.6
Fibre (g)	0.03	0.2
Protein (g)	0.51	3.4
Salt (g)	0.78	5.21

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