Tail Fillet Scottish Smoked Salmon 450g
As the most smokey and salty part of the salmon the slices are lean and intense. During the smoking process the tail absorbs the salt while retaining it’s Omega 3’s. Our salmon is freshly smoked in our Smokery on Daylesford Farm within 48 hours after... Read more >
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We source our salmon from the most sustainable and trusted farm, Loch Duart, located on the North-West coast of Scotland.
Low Sugar
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Handmade Product
No Added Sugar
Low Carb
Recyclable Packaging
As the most smokey and salty part of the salmon the slices are lean and intense. During the smoking process the tail absorbs the salt while retaining it’s Omega 3’s.
Our salmon is freshly smoked in our Smokery on Daylesford Farm within 48 hours after it has been fished. Supplied by the prestigious Loch Duart Salmon company in Scotland. Our process is 100% plastic free and pared back to only the essential ingredients; salmon, salt and smoke.
The tale fillet weighs 450g, it’s ideal for 4-5 people.
Producer
Prep & usage
Ready to eat
Storage
Keep between 1c and 5c
Country of Origin
United Kingdom
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Standard | £5.00 | Saturday 04 February | 15 hours, 28 minutes |
| Express | £10.00 | Wednesday 08 February | 14 hours, 28 minutes |
Further delivery details from Smokin' Brothers:
All orders are shipped on Mondays and Thursdays.
Ingredients & Nutrition
Salmon, salt
| Typical value | Per serving (450g) | Per 100g |
|---|---|---|
| Energy Content (kj) | – | 1432 |
| Energy Content (kcal) | – | 346 |
| Fat (g) | – | 29.1 |
| - of which saturates (g) | – | 4.24 |
| - of which mono-unsaturates (g) | – | 0 |
| - of which polyunsaturates (g) | – | 9.89 |
| Carbohydrate (g) | – | 0 |
| - of which sugars (g) | – | 0.3 |
| Protein (g) | – | 20.9 |
| Salt (g) | – | 2.09 |
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