More from Olives Et AlOver 27 years young and we are still here, producing Mediterranean inspired food which tastes and looks just the way it should without using artificial colours, flavourings or preservatives. Live more and eat very happily: it's what we do.
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
No Added Sugar
No Added Salt
An original and deeply satisfying recipe from the Greek Island of Evia. Sunny.
Marinated in extra virgin olive oil. We arrived on Evia and found these in a small bar in Strofilia in the north of the island. One of our original recipes that’s been a best seller and favourite for many for well over 20 years. The rosemary and garlic infused oil is lovely to use in all manner of dishes but it’s particularly perfect with lamb.
Contains olive stones.
About the Producer
Over 27 years young and we are still her, producing Mediterranean inspired food which tastes and looks just the way it should without using artificial colours, flavourings or preservatives.
In the early 90s, Giles and Annie Henschel embarked on a year-long adventure that would be the inspiration for Olives Et Al. Travelling on motorbikes through the Mediterranean, the Middle East and North Africa, they fell in love with the food they ate along the way. They couldn’t gather many souvenirs, being on bikes, but did gather recipes; hoping to recapture the essence of our experiences by recreating at home the foods they had enjoyed. On their return, England proved a little disappointing as the search for good quality, basic ingredients was fruitless. Particularly frustrating at this time, was the lack of Olives. Throughout the trip, they enjoyed a vast array of delicious Olives but those available at home lacked flavour, texture and aroma.
Using all the knowledge they’d collected during their travels, they launched Olives Et Al in 1993 to satisfy their own culinary cravings and to share quality olives with a wider audience. We started just the two of us and now there are a bunch of us Oliveers busy Oliveering away and we all love what we do. Live more and eat very happily. That's our motto.
Prep & usage
Eat straight from the jar or use in cooking. Caution: Contains Olive stones.
Store out of direct sunlight.
Country of Origin
|Service||Price||Estimated Arrival||Order Within||Free Delivery Threshold*|
|Standard||£5.00||Tuesday 07 February to Wednesday 08 February||6 hours, 58 minutes||£60.00|
|Express||£7.95||Monday 06 February||6 hours, 58 minutes||-|
Ingredients & Nutrition
Olive Mix 58% (Green Olives, Kalamata Olives), Extra Virgin Olive Oil 39%, Sun Dried Tomato (Tomato, Salt), Garlic, Rosemary, Acidity Regulator: Lactic Acid.
|Typical value||Per serving (250g)||Per 100g|
|Energy Content (kj)||–||1875|
|Energy Content (kcal)||–||455|
|- of which saturates (g)||–||7|
|- of which sugars (g)||–||1|
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