Stuffed Pork Sausages with Feta, Tomato & Oregano by Moutevelis 400g
These traditional sausages are produced by the local workshop Moutevelis in Athens, well-known across Greece for its high quality. The sausages are made from premium cuts of fresh pork, pure ingredients, feta cheese, sun-dried tomato and aromatic oregano... Read more >
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No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
These traditional sausages are produced by the local workshop Moutevelis in Athens, well-known across Greece for its high quality. The sausages are made from premium cuts of fresh pork, pure ingredients, feta cheese, sun-dried tomato and aromatic oregano smoked in beech wood.
These sausages are called 'A la Greek', as they are stuffed with typical Greek cuisine ingredients. These stuffed sausages are made with extreme care to perfection and the combination of the ingredients create a mouthwatering explosion for the palate.
Prep & usage
Remove packaging and spiral cut the sausages. You can either fry, grill or bake them, we recommend grilling them in 180C for 20 mins - depending on the oven. Do not pronged during grilling.
Store in 2-4 degrees till their expiry date. Once opened refrigerate and use within 5 days.
Country of Origin
Ingredients & Nutrition
Fresh pork meat 73%, pork lard, feta cheese 15%, sun dried tomato 5%, oregano 0.1%, mustard, salt, seasonings, sugars, preservatives: sodium nitrate, stabilizator: phosphoric salts, antioxid.: ascorbic & citric Na, flavor enchancer: glutam. Sodium. Contains mustars & Lactose. Filled into natural pork casings.
|Typical value||Per serving (360g)||Per 100g|
|Energy Content (kj)||–||1350|
|Energy Content (kcal)||–||323|
|- of which saturates (g)||–||12.7|
|- of which sugars (g)||–||0.5|
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