Spaghetti Pasta di Gragnano 3 x 500g


Bronze die cut, dried at low temperatures and made in Gragnano the birthplace of dry pasta, our Pasta Gragnanese spaghetti not only tastes better and retains all of its goodness when cooked, it also has plenty of surface area to absorb the flavour and... Read more >


£12.90
Quantity
    Delivery
    Standard: £2.95 per order with Vorrei
    (est. arrival: Sat 11 Feb to Tue 14 Feb)
    Delivery
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    Vorrei is a family-run retailer, specialising in bringing the culture of great tasting, authentic and healthy Italian food to the UK.
    Product Description

    Bronze die cut, dried at low temperatures and made in Gragnano the birthplace of dry pasta, our Pasta Gragnanese spaghetti not only tastes better and retains all of its goodness when cooked, it also has plenty of surface area to absorb the flavour and liquid of the sauce with which it is served. In the dictionary of Nicol... Tommaseo e Bernardo Bellini from 1819 the word spaghetti already exists. The name comes from the size and similarity to a small piece of sting (spago).

    Spaghetti can be served with hot or cold sauces, both tomato or vegetable as well as spicy sauces with oil and chilli. This type of pasta is also perfect with fish and shellfish sauces.

    Producer

    Country of Origin

    Italy


    ServicePriceEstimated ArrivalOrder Within
    Standard £2.95Saturday 11 February to Tuesday 14 February4 hours, 2 minutes

    Water, durum wheat semolina.

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