No Artificial Ingredients
Pesticide-Free
No Artificial Colourings
Egg-Free
Fish-Free
No Added Sugar
Sulphites-Free
Wheat-Free
No Artificial Sweeteners
No Artificial Ingredients
A fusion of smoky paprika, aromatic fenugreek leaves and sweet jaggery to provide the perfect flavour to chicken for a mild, flavour-infused curry perfect for the whole family.
Prep & Usage
- Heat a small knob of butter in a hot saucepan. Add the sauce and then 400g of chicken (you can brown the chicken first if you wish) stirring well.
- Add 30ml single cream to bring the sauce together.
- Cover and cook over a low heat for 5-10 minutes. Remove the lid and simmer until the chicken is cooked and sauce is thickened.
- Sprinkle fresh coriander to garnish and serve with Naan bread or fried/Pulao rice.
Substitute the chicken for paneer for a vegetarian alternative. Or simply use 20g of cashew nut paste instead of the cream and red peppers, mushroom and cauliflower, instead of chicken, for a tasty vegan friendly dish.
Made by: Jeyel's
Prep & usageServes 3-4.
StorageStore in a cool, dry place. Once opened refrigerate and consume within 3 days. Do not use if pouch is bloated or leaking. Do not microwave the sauce.
Country of OriginUnited Kingdom

Sold by Jeyel's Richly Spiced
Delivery
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Standard | £3.95 | Tuesday 12 December to Thursday 14 December | 10 hours, 31 minutes |
Express | £6.95 | Friday 08 December | 9 hours, 31 minutes |
Ingredients & Nutrition
Water, tomatoes, onion, sunflower oil, garlic, cashew nuts, lemon juice, jaggery, ginger, ground coriander, salt, paprika, cumin seeds, turmeric, chilli powder, fennel powder, fenugreek leaves, garam masala
Typical value | Per serving (85g) | Per 100g |
---|---|---|
Energy Content (kcal) | 70.55 | 83 |
Fat (g) | 5.53 | 6.5 |
- of which saturates (g) | 0.68 | 0.8 |
Carbohydrate (g) | 5.1 | 6 |
- of which sugars (g) | 4 | 4.7 |
Protein (g) | 1.36 | 1.6 |
Salt (g) | 0.75 | 0.88 |
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