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South Indian Butter Chicken Curry Mild Cooking Sauce 340g
South Indian Butter Chicken Curry Mild Cooking Sauce 340gSouth Indian Butter Chicken Curry Mild Cooking Sauce 340gSouth Indian Butter Chicken Curry Mild Cooking Sauce 340g

South Indian Butter Chicken Curry Mild Cooking Sauce 340g


A fusion of smoky paprika, aromatic fenugreek leaves and sweet jaggery to provide the perfect flavour to chicken for a mild, flavour-infused curry perfect for the whole family. Prep & Usage Heat a small knob of butter in a hot saucepan. Add the sauce...


£3.99
    Delivery
    Standard: £3.95 per order with Jeyel's Richly Spiced
    (est. arrival: Tue 12 Dec to Thu 14 Dec)
    Delivery
    Express: £6.95 per order with Jeyel's Richly Spiced
    (est. arrival: Fri 08 Dec)
    Delivery
    Gift options available during checkout

    Sold by Jeyel's Richly Spiced >

    No Artificial Ingredients

    No Artificial Ingredients

    Pesticide-Free

    Pesticide-Free

    No Artificial Colourings

    No Artificial Colourings

    Egg-Free

    Egg-Free

    Fish-Free

    Fish-Free

    No Added Sugar

    No Added Sugar

    Sulphites-Free

    Sulphites-Free

    Wheat-Free

    Wheat-Free

    No Artificial Sweeteners

    No Artificial Sweeteners

    No Artificial Ingredients

    No Artificial Ingredients

    Product Description

    A fusion of smoky paprika, aromatic fenugreek leaves and sweet jaggery to provide the perfect flavour to chicken for a mild, flavour-infused curry perfect for the whole family.

    Prep & Usage

    1. Heat a small knob of butter in a hot saucepan. Add the sauce and then 400g of chicken (you can brown the chicken first if you wish) stirring well.
    2. Add 30ml single cream to bring the sauce together.
    3. Cover and cook over a low heat for 5-10 minutes. Remove the lid and simmer until the chicken is cooked and sauce is thickened.
    4. Sprinkle fresh coriander to garnish and serve with Naan bread or fried/Pulao rice.

    Substitute the chicken for paneer for a vegetarian alternative. Or simply use 20g of cashew nut paste instead of the cream and red peppers, mushroom and cauliflower, instead of chicken, for a tasty vegan friendly dish.

    Producer

    Made by: Jeyel's

    Prep & usage

    Serves 3-4.

    Storage

    Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Do not use if pouch is bloated or leaking. Do not microwave the sauce.

    Country of Origin

    United Kingdom


    ServicePriceEstimated ArrivalOrder Within
    Standard £3.95Tuesday 12 December to Thursday 14 December10 hours, 31 minutes
    Express £6.95Friday 08 December9 hours, 31 minutes

    Water, tomatoes, onion, sunflower oil, garlic, cashew nuts, lemon juice, jaggery, ginger, ground coriander, salt, paprika, cumin seeds, turmeric, chilli powder, fennel powder, fenugreek leaves, garam masala

    Typical valuePer serving (85g)Per 100g
    Energy Content (kcal)70.5583
    Fat (g)5.536.5
    - of which saturates (g)0.680.8
    Carbohydrate (g)5.16
    - of which sugars (g)44.7
    Protein (g)1.361.6
    Salt (g)0.750.88
    Disclaimer:

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