Smoked Eel Fillet 80g

Smoked Eel Fillet 80g


The Geitonas family has over 27 years experience in breeding eel and is a member of the Sustainable Eel Group since 2010. The eel is smoked in the traditional way in small batches. Following the salting, the eel is exposed to the heat from the burning... Read more >


£11.20
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Maltby&Greek is the UK's leading supplier of fine Greek food and drink, working directly with a network of small artisan producers.
Product Description

The Geitonas family has over 27 years experience in breeding eel and is a member of the Sustainable Eel Group since 2010.
The eel is smoked in the traditional way in small batches. Following the salting, the eel is exposed to the heat from the burning of the olive and citrus wood at about 130 degrees Celsius for 40 minutes and then exposed for a further 2 hours to oak wood for the smoking at 90 degrees Celsius (subject to the fish size). The result is a blissfully tasting natural product, rich in Omega 3 proteins without conservatives or artificial flavourings.


  • Origin: Arta

  • Net content:80g

  • Packaging: vacuum

Served as an excellent meze for wine, ouzo and raki and on canapés, with pasta, salad or in risottos and sushi.

Storage

Keep refrigerated at 0-4oC

Country of Origin

Greece


ServicePriceEstimated ArrivalOrder WithinFree Delivery Threshold*
Courier £6.99Wednesday 15 February6 hours, 18 minutes£80.00
*For products ordered from Maltby&Greek

Eel, salt

Typical valuePer serving (80g)Per 100g
Energy Content (kcal)301
Fat (g)23.9
- of which saturates (g)6.4
Carbohydrate (g)0
Protein (g)21.4
Salt (g)0.9
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