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'Soft 'n' Squidgy' Chocolate Cake Mix by Supergood! 350g - Gluten-free Baking Mix


What if you could have your cake and eat it? Daydreaming of a thick, squidgy slice of chocolatey indulgence that doesn’t leave you feeling all icky afterwards? Consider your Bruce Bogtrotter-iest prayers answered. Vegan-friendly, gluten-free, packed with...


£4.99
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    Standard: FREE
    (est. arrival: Thu 05 Oct to Mon 09 Oct)
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    More from Supergood!

    Baking. We absolutely love it. And that’s why, we’re here to change it. Yep, we’re here to set baking free from the rules, restrictions and over-complicated recipes.
    No Artificial Preservatives

    No Artificial Preservatives

    No Artificial Colourings

    No Artificial Colourings

    Pesticide-Free

    Pesticide-Free

    Fish-Free

    Fish-Free

    Sesame-Free

    Sesame-Free

    Peanut-Free

    Peanut-Free

    Celery-Free

    Celery-Free

    Shellfish-Free

    Shellfish-Free

    Egg-Free

    Egg-Free

    Sulphites-Free

    Sulphites-Free

    Lupin-Free

    Lupin-Free

    Rye-Free

    Rye-Free

    Barley-Free

    Barley-Free

    Yeast-Free

    Yeast-Free

    GM-Free

    GM-Free

    Recyclable Packaging

    Recyclable Packaging

    Mustard-Free

    Mustard-Free

    Nitrate-Free

    Nitrate-Free

    Kiwi-Free

    Kiwi-Free

    Cholesterol-Free

    Cholesterol-Free

    No Artificial Sweeteners

    No Artificial Sweeteners

    No Artificial Ingredients

    No Artificial Ingredients

    Product Description

    What if you could have your cake and eat it? Daydreaming of a thick, squidgy slice of chocolatey indulgence that doesn’t leave you feeling all icky afterwards? Consider your Bruce Bogtrotter-iest prayers answered. Vegan-friendly, gluten-free, packed with all-natural, organic ingredients and super duper delicious. We like to think this is the perfect party cake… because it makes sure everybody’s invited.

    Producer

    Made by: Superfood Bakery

    Prep & usage

    Just add:63g vegetable oil220g (1 cup) any dairy-free milk20g (1 tbsp) agave or honey1 tub of chocolate icing (or make one yourself – see the recipe below!)2 x 16-18cm cake tins (if you only have 1 tin, then bake the layers separately)Instructions:Preheat the oven to 170°C. Grease your cake tins with vegetable oil. In a deep bowl, mix vegetable oil, milk, agave syrup (or honey) and cake mix together until smooth.Pour the cake mixture evenly into two greased cake tins. Bake in the centre of the oven for 20 mins or until a rounded knife inserted fully into the centre of the cake comes out clean.Once ready, cool on a wire rack. Take the first cake layer and cover generously with chocolate icing. Top with the second layer and smother with the remaining icing. Decorate with raspberries or nuts as desired. Enjoy!

    Country of Origin

    United Kingdom

    Sold by Supergood!


    ServicePriceEstimated ArrivalOrder Within
    Standard FREEThursday 05 October to Monday 09 October20 hours, 54 minutes

    Unrefined Cane Sugar*, Buckwheat Flour*, Brown Rice Flour*, Cocoa Powder* (15%), Tapioca Flour*, Gluten-Free Baking Powder (mono calcium phosphate, corn starch, sodium bicarbonate), Raising Agent (bicarbonate of soda), Salt. * Ingredient from organic agriculture.

    Typical valuePer serving (350g)Per 100g
    Energy Content (kj)1425
    Energy Content (kcal)340
    Fat (g)3.2
    - of which saturates (g)1.5
    Carbohydrate (g)78
    - of which sugars (g)32.7
    Fibre (g)10.2
    Protein (g)7.1
    Salt (g)1.6
    Disclaimer:

    All product information is specified directly by the Merchant. TheFoodMarket.com assumes no liability for inaccuracies or misstatements about the products listed. If you believe any information might be inaccurate, please contact us.


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