No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
The tail is the smokiest part of the salmon with a tender texture. The flesh is lean and full of character, the slices are smaller and high in protein. When taking your first bite, you will taste the intensity of the smoke followed by more buttery tones. Besides the tail slices, this fillet contains also intermediate slices which are bigger and more tender.
Here at Smokin' Brothers, we love it with avocado and cream cheese.
Smokin' Brothers, the first plastic free smoked salmon producer. Sustainably-sourced salmon, salt, and smoke; nothing else is necessary, apart from three good friends from Italy with a passion for artisan food and the use of an unique smokehouse in the very heart of the Cotswolds. As a food brand and as human beings, we are extremely careful about the impact of our actions in the world. In fact, besides sourcing our salmon from sustainable UK farms, our packaging is plastic free and fully compostable.
We want to inspire a change and together we can make a difference, no matter how big or small.
400g, ideal for 4-5 people.
14 days of shelf life from production date.
Country of Origin
|Service||Price||Estimated Arrival||Order Within|
|Standard||£5.00||Friday 10 February||22 hours, 0 minutes|
|Express||£10.00||Friday 10 February||21 hours, 0 minutes|
Further delivery details from Smokin' Brothers:
All orders are shipped on Mondays and Thursdays.
Ingredients & Nutrition
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