More from The French Comté
Florent and Fabien, come from a long line of farmers, butchers and craftsmen who have been producing their food with passion and running market stalls for generations. Since 2011, they have brought the flavours of their mountains to the UK and the quality you deserve!
Low Fat
Pork belly cured with dry salt, slow smoked over juniper and spruce sawdust, then air dried at least 2 months. Made from PGI Franche Comte Pork.
The pigs are reared outside in the French countryside.
About the Merchant
Florent and Fabien, both from the French Jura Mountains, handpick the very best food, wine and the artisan traditions of their region. They come from a long line of farmers, butchers and craftsmen who have been producing their food with passion and running market stalls for generations. Since 2011, they have brought the flavours of their mountains to the UK and the quality you deserve.
About Nitrates and Nitrites
Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. We want to provide transparency to you so that you can make your own decisions about consuming.
Made by: Le Tuyé de Papi Gabi
StorageStore between 0 and 4C
Country of OriginFrance
Sold by The French Comté
Delivery
| Service | Price | Estimated Arrival | Order Within | Free Delivery Threshold* |
|---|---|---|---|---|
| Courier | £5.70 | Wednesday 08 May to Thursday 09 May | 20 hours, 38 minutes | £50.00 |
Further delivery details from The French Comté:
Orders received on Thursday after 2pm to Monday until 2pm will be delivered on Tuesday.
Orders received on Monday after 2pm to Wednesday until 2pm will be delivered on Thursday.
Orders received by 2pm on Wednesday to Thursday until 2pm will be delivered on Friday or Saturday.
Orders received on Thursday after 2pm until Friday 7am will be delivered on Saturday.
Ingredients & Nutrition
Pork, salt, sucrose, dextrose, preservatives:sodium nitrite, salpeter
| Typical value | Per serving (100g) | Per 100g |
|---|---|---|
| Energy Content (kj) | 1070 | 1070 |
| Energy Content (kcal) | 258 | 258 |
| Fat (g) | 22.1 | 22.1 |
| - of which saturates (g) | 2.84 | 2.84 |
| Protein (g) | 14.7 | 14.7 |
| Salt (g) | 2.6 | 2.6 |
Disclaimer:
All product information is specified directly by the Merchant. TheFoodMarket.com assumes no liability for inaccuracies or misstatements about the products listed. If you believe any information might be inaccurate, please contact us.
Reviews (1)
Customer Reviews 5 out of 5 (1 customer review)
Mixed feelings
Verified PurchaseGareth22/12/2020I found this tasty both cold and cooked on a tray in the oven. However it went mouldy very quickly.
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