Sliced Saucisson Campagnard by Mont Charvin with Crushed Peppercorn & Garlic 100g
Thick saucisson with a more coarse mince, seasoned with crushed peppercorn and garlic. Great classic, quite close to the Rosette de Lyon. Sold sliced. The pigs are reared outside in the French countryside. About the Merchant Florent and Fabien, both from...
Low Fat
Thick saucisson with a more coarse mince, seasoned with crushed peppercorn and garlic. Great classic, quite close to the Rosette de Lyon. Sold sliced.
The pigs are reared outside in the French countryside.
About the Merchant
Florent and Fabien, both from the French Jura Mountains, handpick the very best food, wine and the artisan traditions of their region. They come from a long line of farmers, butchers and craftsmen who have been producing their food with passion and running market stalls for generations. Since 2011, they have brought the flavours of their mountains to the UK and the quality you deserve.
About Nitrates and Nitrites
Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. We want to provide transparency to you so that you can make your own decisions about consuming.
Made by: Mont Charvin
StorageStore in a dry place at a temperature below 18CC.
Country of OriginFrance
Sold by The French Comté
Ingredients & Nutrition
Lean pork meat and pork fat, Guérande sea salt, salt, preservative: sodium nitrite, sugar (dextrose, glucose syrup), spices, enzymes. Natural casing
Typical value | Per serving (100g) | Per 100g |
---|---|---|
Energy Content (kj) | 1431 | 1431 |
Energy Content (kcal) | 344 | 344 |
Fat (g) | 24.8 | 24.8 |
- of which saturates (g) | 9.9 | 9.9 |
Carbohydrate (g) | 0.2 | 0.2 |
Protein (g) | 28.8 | 28.8 |
Salt (g) | 4.51 | 4.51 |
Disclaimer:
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Reviews (1)
Customer Reviews 5 out of 5 (1 customer review)
Good for garnish!
Verified PurchaseAxelle21/09/2020Tried these in a sandwich, on a pizza, and that was just great! The rest of the family loved it as well!