Sliced Salami by Salt Pig Curing 50g
Sliced Salami by Salt Pig Curing 50g

Sliced Salami by Salt Pig Curing 50g


A lot of time and effort goes into selecting only lean and fully de-sinewed muscle for this premium product. Fatback is hand diced and it’s allowed to ferment without the addition of commercial starter cultures (we believe this makes it unique in this...


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More from The Great British Charcuterie Co.

The Great British Charcuterie Co. is a family run cheese and charcuterie supplier based in Brighton. After years of working with the countries leading suppliers, farmers and small producers we have developed a range of outstanding and delicious artisan British products.
No Artificial Sweeteners

No Artificial Sweeteners

No Artificial Ingredients

No Artificial Ingredients

No Artificial Preservatives

No Artificial Preservatives

No Artificial Colourings

No Artificial Colourings

Product Description

A lot of time and effort goes into selecting only lean and fully de-sinewed muscle for this premium product. Fatback is hand diced and it’s allowed to ferment without the addition of commercial starter cultures (we believe this makes it unique in this country). This gives it a unique flavour and ensures a soft bite with every slice.

Salt Pig Curing's products are run by Ben Dulley in the Cotswolds, they are producing some of the best British charcuterie on the market today.

Producer

Made by: Salt Pig Curing

Country of Origin

United Kingdom


Pork, Salt, Dextrose, Garlic, Freshly Ground Spices, Absorbic Acid, Sodium Nitrate

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