Sliced Lomo de Bellota by Pais de Quercus 100g - Iberico Lomo
Sliced Lomo de Bellota by Pais de Quercus 100g - Iberico Lomo

Sliced Lomo de Bellota by Pais de Quercus 100g - Iberico Lomo

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Sausage made of highest quality pure Iberian pork loin fattened during the "montanera" acorn harvest season from November to March. The Iberian pigs feed freely and exclusively on acorns and grass on the meadows of Extremadura. Seasoned for 48 hours with...


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    Product Description

    Sausage made of highest quality pure Iberian pork loin fattened during the "montanera" acorn harvest season from November to March. The Iberian pigs feed freely and exclusively on acorns and grass on the meadows of Extremadura. Seasoned for 48 hours with sweet paprika or garlic and stuffed into natural casings with butter, the sausage is matured and naturally dried for 6 months.

    About the Producer
    Iberian acorn-fed pork meats are a great tradition in their artisan elaboration dating back to Roman times. País de Quercus is a society of producers who are passionate about the Iberico pig, native to the ecosystem of the Extremadura pastures (dehesas) where the temperature, rainfall and terrain allow the development of an exclusive breed in free-range conditions, fed on acorns of the genus Quercus, like cork trees, holm-oaks and gall oaks. This creates the reputed "bouquet" unique to Iberian cured meats and hams.

    Producer

    Made by: Pais de Quercus

    Country of Origin

    Spain

    Sold by Delicario


    ServicePriceEstimated ArrivalOrder Within
    Courier £5.95Monday 29 July1 hours, 11 minutes

    Iberian Bellota sausagemeat, salt and paprika.

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    Customer Reviews 5 out of 5 (1 customer review)

    • Spanish lomo

      Verified Purchase

      Absolute delicious. Fresh, fast delivery. Will be buying regularly👌👌👌👌

      Carolyn Dare16/06/2022


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