Sliced Coppa Ham by Mont Charvin with Peppercorn, Garlic & Nutmeg 200g
Pork shoulder cured old style with Guerance sea salt, rubbed with freshly crushed peppercorn, garlic and nutmeg. Sold sliced. The pigs are reared outside in the French countryside. About the Merchant Florent and Fabien, both from the French Jura Mountains,...
More from The French Comté
Florent and Fabien, come from a long line of farmers, butchers and craftsmen who have been producing their food with passion and running market stalls for generations. Since 2011, they have brought the flavours of their mountains to the UK and the quality you deserve!
Low Fat
Pork shoulder cured old style with Guerance sea salt, rubbed with freshly crushed peppercorn, garlic and nutmeg. Sold sliced.
The pigs are reared outside in the French countryside.
About the Merchant
Florent and Fabien, both from the French Jura Mountains, handpick the very best food, wine and the artisan traditions of their region. They come from a long line of farmers, butchers and craftsmen who have been producing their food with passion and running market stalls for generations. Since 2011, they have brought the flavours of their mountains to the UK and the quality you deserve.
About Nitrates and Nitrites
Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. We want to provide transparency to you so that you can make your own decisions about consuming.
Made by: Mont Charvin
StorageStore in a dry place at a temperature below 18CC.
Country of OriginFrance
Sold by The French Comté
Ingredients & Nutrition
Pork shoulder, Guerande sea salt, preservative: sodium nitrite and salpetre, spices, sugars (Dextrose, sucrose), enzymes. Natural casing
| Typical value | Per serving (100g) | Per 100g |
|---|---|---|
| Energy Content (kj) | 1037 | 1037 |
| Energy Content (kcal) | 248 | 248 |
| Fat (g) | 16.1 | 16.1 |
| - of which saturates (g) | 4.9 | 4.9 |
| Carbohydrate (g) | 0.6 | 0.6 |
| - of which sugars (g) | 0.1 | 0.1 |
| Protein (g) | 25.5 | 25.5 |
| Salt (g) | 4.33 | 4.33 |
Disclaimer:
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