Sliced Cebo de Campo Ham by Pais de Quercus 100g - Jamon Iberico Ham

Spain is renowned for its Iberian ham of excellent quality. "Cebo de Campo" is from 50% Iberian pig, bred on the meadows in the southwest of the Iberian peninsula with at least one 100m2 free range grazing. Fattened for at least 12 months, feeding is supplemented with natural compound feed of cereals and legumes and often acorns. Matured for at least 2 years.

About the Producer
Iberian acorn-fed pork meats are a great tradition in their artisan elaboration dating back to Roman times. País de Quercus is a society of producers who are passionate about the Iberico pig, native to the ecosystem of the Extremadura pastures (dehesas) where the temperature, rainfall and terrain allow the development of an exclusive breed in free-range conditions, fed on acorns of the genus Quercus, like cork trees, holm-oaks and gall oaks. This creates the reputed "bouquet" unique to Iberian cured meats and hams.