No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Italy, particularly Sicily, is famous for its wide selection of cured hams and the Capocollo will not disappoint with its strong personality and unmistakable taste! From the Calabria region, this seasoned and cured pork shoulder comes ready to eat as an antipasto, simply thinly slice.
About the Producer
The production of salamis in Sant'Angelo in Calabria dates back to the end of the 11th century when Sicily was conquered by the Normans. Tradition, culture and generational secrets give Italy its status of producer of the best cured meats. A local butcher, Salvatore Caputo, started the company in 1950 and has since been a protector of the Sant'Angelo IGP salami and a range of award-winning products including hams, pancetta, cured sausage and capocollo made from carefully selected raw materials.
Made by: Delicario
Country of OriginItaly
Sold by Delicario
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Courier | £5.95 | Tuesday 09 July | 17 hours, 44 minutes |
Ingredients & Nutrition
Pork, salt, natural flavourings, antioxidant: ascorbic acid, preservatives: potassium nitrate, sodium nitrite.
Disclaimer:
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