Sliced Braised Ham 200g
The pigs used are the regional “Porc de Franche-Comté” breed and the ham is traditionally cured and smoked in the 'tuyé' - huge chimneys commonly found throughout the region. The leg is cured before being cold smoked over pine, juniper and spruce for...
Low Sugar
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
The pigs used are the regional “Porc de Franche-Comté” breed and the ham is traditionally cured and smoked in the 'tuyé' - huge chimneys commonly found throughout the region. The leg is cured before being cold smoked over pine, juniper and spruce for 5 to 10 days, it is then steamed overnight. The steaming process helps the ham retain all its moisture for a perfectly juicy texture. The flavour is quite smoky without being too salty and the texture is really juicy.
About the Merchant
The finest French cheeses and charcuterie for you to enjoy. Florent and Fabien, both from the French Jura Mountains, handpick the very best food, wine and the artisan traditions of their region. They come from a long line of farmers, butchers and craftsmen who have been producing their food with passion and running market stalls for generations.
Made by: The French Comte
Storagekeep in the fridge
Country of OriginFrance
Sold by The French Comté
Ingredients & Nutrition
pork
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