More from Iberica Spanish Food
'I founded the business after living and studying in Brighton and enjoying the British culture but missing the Spanish food I grew up with'. Iberica is brought to you by passionate food lovers, offering you the best goods in each region of Spain.
This Iberico Chorizo de Bellota sausage is hand-crafted using Iberico meats and pork fat seasoned with paprika De La Vera, fresh garlic and salt. After elaboration, the sausage is left to settle for at least 60 days, in natural dryers where it develops its unique smoky flavour and firm texture.
- Iberico Chorizo from free range acorn-fed Iberian pigs
- Rich aroma, smoky flavour, firm texture
- Cured for 60 days, Guijuelo, Salamanca
- 100g Sliced and Vacuum Packed
About Nitrates and Nitrites
Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. They exist in minuscule quantities and so long as you don't consume mountains of cured meats every single day then you can rest assured that consuming our meats will only provide you with positive health benefits such as a strong heart and a powerful mind.
Made by: Iberica
Prep & usageOpen the pack and keep it room temperature for at least 30 minutes before eating.
StorageKeep refrigerated below 7C.
Country of OriginSpain
Sold by Iberica Spanish Food
Delivery
| Service | Price | Estimated Arrival | Order Within | Free Delivery Threshold* |
|---|---|---|---|---|
| Courier | £5.99 | Wednesday 14 June to Thursday 15 June | 20 hours, 55 minutes | £80.00 |
Further delivery details from Iberica Spanish Food:
We only deliver to UK addresses. Delivery services are not guaranteed. We will use reasonable endeavours to attempt to deliver your products as detailed in the order confirmation, however, we cannot guarantee successful delivery by any specific date. Small delays may occur during periods of high demand. To avoid orders sitting in the courier’s depot over the weekend, we do not ship orders on Fridays or weekends.
We use gel packs and thermal packaging to keep your food products cold in transit. Your order leaves us at 5pm and arrives the following day (normally before 5.00pm). Less than 1% of our deliveries arrive a day late. Orders are well packaged and can cope with such a delay. You must be able to accept a day-late delivery.
Frozen items will incur a delivery fee of £10. This will be sent on a next working day AM delivery service (excluding the Highlands, Islands and Northern Ireland) to ensure the item arrives with you in a frozen condition.
Ingredients & Nutrition
Acorn-fed Iberico lean, salt, spices, paprika, dextrin, dextrose, lactose, preservatives E252 and E250, milk powder, colouring E120 (Carmine natural red food colour)
Disclaimer:
All product information is specified directly by the Merchant. TheFoodMarket.com assumes no liability for inaccuracies or misstatements about the products listed. If you believe any information might be inaccurate, please contact us.
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