Sichuan Peppercorns by JustIngredients 100g

Sichuan Peppercorns have a unique aroma and slightly lemony, peppery flavour and bite. They’re neither hot like chili, nor pungent like black pepper, they have a flavour of their own! You’ll often find this renowned ingredient in your favourite Chinese dishes…

Suggested Use
Use Sichuan Peppercorns when creating authentic Chinese cuisine at home or simply add to stir-fries, sauces, marinades, and salad dressings as an alternative to black or white pepper. Pop into a pepper mill and use as a seasoning or sprinkle over meat rubs and dry marinades. Remember, use this ingredient sparingly, too much of this spice can have a numbing effect on the tongue.

About the Producer
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