More from Maltby&GreekMaltby&Greek is the UK's leading supplier of fine Greek food and drink, working directly with a network of small artisan producers.
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Santorini wild capers are notorious for self-growing in bushes of the most inaccessible areas in cliffs and along the coastline. They are the small flower buds that are collected one by one by hand by 'yiayiades' - the process is their daily exercise! They are rich in vitamins and antioxidants and have a unique spicy taste, which makes them essential for the Greek larder.
Prep & usage
Served on the top of Greek, nicoise or dakos salad and spicing up dishes such as pasta with bottarga or grilled fish.
Ingredients & Nutrition
Capers, water, salt, vinegar
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