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Caramel white chocolate bar with roasted peanut sprinkled with Cervia sweet salt adapted from la Perla’s indulgent recipe for Salted Peanut Truffle.
About the Producer
Sergio Arzilli learned the values of traditional baking in his father’s patisserie and has developed his own innovative La Perla brand of distinctive gluten free chocolate in a range of chocolate truffle creations, quality chocolate bars and artistic Easter eggs.
Made by: La Perla
Country of OriginItaly
Sold by Delicario
Delivery
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Courier | £5.95 | Thursday 09 May | 5 hours, 49 minutes |
Ingredients & Nutrition
Sugar, cocoa butter, milk powder, peanut 10.5%, whey powder (milk), milk sugar, caramelised sugar 1,5%, salt 0.43%, emulsifier: soy lecithin, salt 0.13%, natural vanilla flavour
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