More from Delicario
Welcome to Delicario, your destination for high-quality delicacies sourced from hand-picked farmers across Europe.
Gluten-free Gianduia Tart 'Crostata' by Brio Gluten Free Bakery 400g - Italian Chocolate Tart
Sold by Delicario
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Baked leavened products capture the true spirit of Italian food and culture such as this traditional sweet bread from Veneto baked and naturally preserved in a beautiful jar. Tempting salted caramel, pecan nuts and fig combine in the fluffiest artisanal masterpiece with a sweet aroma.
About the Producer
A renowned artisan pastry chef in Veneto is a talented creator of great leavened products using the best certified raw materials in Italy which are free of preservatives, dyes and artificial flavours. Sourdough is the protagonist that perfectly balances the strength and sweetness of each soft and fluffy dessert. Some products including panettone and babà are cleverly baked and stored in a glass jar, a modern interpretation of an ancient method in the preservation of foods, extending the shelf life up to three years.
Made by: Delicario
Country of OriginItaly
Sold by Delicario
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Courier | £5.95 | Wednesday 07 June | 20 hours, 20 minutes |
Ingredients & Nutrition
Molino Dallagiovanna type 1 whole wheat flour, candied fig, butter, egg yolk category "A", sugar, pecan nuts, water, natural mother yeast, cream, salt, Bourbon and Tahiti vanilla pods. May contain: cereals, eggs, peanuts, soy, milk, nuts, sesame seeds.
Disclaimer:
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