More from The ChocolatierWelcome to the world of The Chocolatier. A love and fascination for fine chocolate: the science, the art, the emotion. Suppliers to Michelin starred restaurants, luxury hotels and Royalty.
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
A luscious caramel centre encased in a remarkably smooth and delicious cocoa dusted dark chocolate. Made without cream and butter, these truffles are totally guilt free!
60% Cocoa, vegan, gluten and palm oil free!
About the Producer
Voted as one of the 1000 most influential Londoners, founder Aneesh Popat is an award-winning chocolatier and an ambassador of fine chocolate. His clientele includes royalty, Michelin starred restaurants, luxury hotels, department stores and leading global brands.
The Chocolatier mission is to 'change the world one chocolate at a time'. Every chocolate expertly made and savoured, makes a positive difference by contributing to the education and materials for children in India. The Chocolatier also focuses on carefully sourcing ethical cacao from plantations to support the conservation of nature and wildlife.
|Service||Price||Estimated Arrival||Order Within||Free Delivery Threshold*|
|Standard||£3.75||Wednesday 01 February to Thursday 02 February||16 hours, 26 minutes||£50.00|
|Express||£7.00||Tuesday 31 January||15 hours, 26 minutes||-|
Ingredients & Nutrition
Sugar, Water, 60% Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: soya Lecithin), 70% Caribbean Chocolate (Cocoa, Sugar, Cocoa Butter, Emulsifier: soya Lecithin), Cacao Butter, soya, Cocoa, Sea Salt (0.7%). Minimum Cocoa Solids 60%.
|Typical value||Per serving (115g)||Per 100g|
|Energy Content (kj)||–||2158.4|
|Energy Content (kcal)||–||518|
|- of which saturates (g)||–||16.5|
|- of which sugars (g)||–||49.6|
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