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Welcome to Delicario, your destination for high-quality delicacies sourced from hand-picked farmers across Europe.
Gluten-free Gianduia Tart 'Crostata' by Brio Gluten Free Bakery 400g - Italian Chocolate Tart
Sold by Delicario
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Tagliolini is a traditional type of pasta in long slender ribbons from the Emilia-Romagna and Marche regions of Italy. This tagliolini is made even tastier by the reintegration of wheatgerm using artisan techniques and is free of preservatives and colouring agents. The infusion of salmon creates a tasty base for a variety of vegetable and sauces.
About the Producer
Family tradition has spanned five generations at Antico Pastificio Morelli. Their use of wheat germ has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking. A vast range of specialities are now produced based on traditional craft techniques.
Made by: Pastificio Morelli
Country of OriginItaly
Sold by Delicario
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Courier | £5.95 | Wednesday 07 June | 12 mins |
Ingredients & Nutrition
Durum wheat semolina, water, egg, wheatgerm, aromas (sweet paprika, salt), dehydrated salmon. Contains gluten-containing grains, eggs, fish.
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