More from SaichoSparkling cold brewed teas that are perfect for pairing with food.
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Explore a match made in heaven with Saicho’s exclusive single-origin chocolate pairing with The Chocolatier.
A pairing experience that brings together a beautiful collaboration of flavours, of single-origin sparkling teas and single-origin chocolate.
For the best taste experience, allow a piece of chocolate to melt on your palate and enjoy with the preferred sparkling tea pairing.
Contain a 3 x 200ml bottles of Saicho Hojicha, Darjeeling and Jasmine and 3 x 50g bars of The Chocolatier's pairing chocolate.
- Darjeeling, which has notes of mandarin, ginger and wood spice and gentle, dry tannins which makes it incredibly food friendly and an ideal accompaniment to grilled pork or a hearty lasagne.
Hojicha, a roasted green tea from Japan, has a uniquely savoury flavour making it the ideal pairing for steak and or oxtail soup.
Jasmine, which is beautifully floral and has notes of fresh green apples, lychee, elderflower and of course jasmine. A touch of sweetness and the slightly chewy tannins make it a great alternative to Moscato d’Asti to accompany desserts like peach melba, elderflower jellies or panna cotta.
Made by: SaichoPrep & usage
Serve chilled in a Champagne glassStorage
Store in a cool dry place. Once opened, keep refrigerated and consume within 2 days.Country of Origin
Sold by Saicho
Ingredients & Nutrition
SAICHO DARJEELING: 24 Hour Cold Brewed Darjeeling Tea (93%), White Grape Juice From Concentrate, Acid (Citric Acid), Vitamin C, Carbon Dioxide. SAICHO HOJICHA: 24 Hour Cold Brewed Hojicha Tea (93%), White Grape Juice From Concentrate, Acid (Citric Acid), Vitamin C, Carbon Dioxide. SAICHO JASMINE: 24 Hour Cold Brewed Jasmine Tea (87%), White Grape Juice From Concentrate, Acid (Citric Acid), Vitamin C, Natural Oak Wood Flavour, Carbon Dioxide. 69% Solomon Islands Dark Chocolate: Cocoa Mass, Sugar, Cocoa butter, Emulsifier (sunflower Lecithin, SOYA Lecithin) Min. Cocoa Solids 69% 72% Vanuta Malekula Dark Chocolate: Cocoa Mass, Sugar, Cocoa butter, Emulsifier (sunflower Lecithin, SOYA Lecithin) Min. Cocoa Solids 72% 70% Peruvian Dark Chocolate: Cocoa Mass, Sugar, Cocoa butter, Emulsifier (sunflower Lecithin, SOYA Lecithin) Min. Cocoa Solids 70%
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