More from RempapaRempapa brings you fresh and easy southeast Asian spice pastes from a London kitchen.
No Artificial Preservatives
No Artificial Colourings
No Artificial Sweeteners
No Artificial Ingredients
The red hot sambal is deep and intense from dried red chilli, with a caramel sweetness and tang from tamarind. Rempapa sambal tumis are chilli-based spice pastes ready for dipping or adding zing to your cooking.
About the Producer
Rempapa was founded by a food-loving duo: Shu, southeast Asian food writer and cookbook author; and Olly, a chef-turned-food buyer who saw a gap on the shelves for easy, exciting flavours outside of the standard repertoire of Thai/ Indian. Rempapa is born from the word 'rempah', or 'spice pastes' in Malay - the aromatic base for curries, marinades and stir-fries. Our spice pastes are carefully developed from time-tested family recipes, with no added preservatives.
Made by: RempapaPrep & usage
Ready for dipping or cooking with. Top tip: this paste is excellent as a flavour booster in stir-fries.Storage
Store in a cool, dry place. Once opened, refrigerate and use in 4 weeks.Country of Origin
Sold by Rempapa
|Service||Price||Estimated Arrival||Order Within||Free Delivery Threshold*|
|Standard||£5.00||Friday 15 December to Saturday 16 December||12 hours, 13 minutes||£45.00|
|Express||£6.00||Wednesday 13 December to Thursday 14 December||12 hours, 13 minutes||-|
Ingredients & Nutrition
Onion, red chillies (21%), British rapeseed oil, unrefined cane sugar, tamarind, lemongrass, sea salt, garlic
|Typical value||Per serving (15g)||Per 100g|
|Energy Content (kj)||189.45||1263|
|Energy Content (kcal)||45.3||302|
|- of which saturates (g)||0.24||1.6|
|- of which sugars (g)||2.03||13.5|
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