More from The French Comté
Florent and Fabien, both from the French Jura Mountains, hand pick the very best food, wine and the artisan traditions of their region. They come from a long line of farmers, butchers and craftsmen who have been producing their food with passion and running market stalls for generations. Since 2011, they have brought the flavours of their mountains to the UK and the quality you deserve!
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Extremely hot, with a garlic and peppery flavour. A cautionary tale of unexploded heat, our reaper habanero sauce is simple heat handled with care to give depth as well as punch.
About the Merchant
The finest French cheeses and charcuterie for you to enjoy. Florent and Fabien, both from the French Jura Mountains, handpick the very best food, wine and the artisan traditions of their region. They come from a long line of farmers, butchers and craftsmen who have been producing their food with passion and running market stalls for generations.
Made by: Wiltshire Chilli Farm
Country of OriginUnited Kingdom
Sold by The French Comté
Delivery
| Service | Price | Estimated Arrival | Order Within | Free Delivery Threshold* |
|---|---|---|---|---|
| Courier | £5.70 | Thursday 05 October to Friday 06 October | 2 hours, 28 minutes | £50.00 |
Further delivery details from The French Comté:
Orders received on Thursday after 2pm to Monday until 2pm will be delivered on Tuesday.
Orders received on Monday after 2pm to Wednesday until 2pm will be delivered on Thursday.
Orders received by 2pm on Wednesday to Thursday until 2pm will be delivered on Friday or Saturday.
Orders received on Thursday after 2pm until Friday 7am will be delivered on Saturday.
Ingredients & Nutrition
spices
Disclaimer:
All product information is specified directly by the Merchant. TheFoodMarket.com assumes no liability for inaccuracies or misstatements about the products listed. If you believe any information might be inaccurate, please contact us.
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