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Excellent quality green Hojiblanca olives in brine. A medium sized Spanish olive renowned for the quality of oil it produces, also makes a fantastic table olive. Ideal as a cost effective way to add olives into your kitchen and perfect for use in both cold meze and hot dishes.
Pasteurised pitted green olives in brine
Made by: Lefktro
StorageStore in a cool and dry place. Once open transfer to the refrigerator and use within 7 days.
Country of OriginSpain
Sold by Wholefood Chef
Delivery
| Service | Price | Estimated Arrival | Order Within | Free Delivery Threshold* |
|---|---|---|---|---|
| Standard | £3.00 | Tuesday 07 May to Wednesday 08 May | 6 hours, 18 minutes | £25.00 |
| Express | £6.25 | Friday 03 May to Tuesday 07 May | 6 hours, 18 minutes | - |
Ingredients & Nutrition
Green Olives, Water, Salt, Acidity Regulators (Citric Acid, Lactic Acid). Antioxidant (Ascorbic Acid), Preservative (Potasium Sorbate)
| Typical value | Per serving (4.1) | Per 100 |
|---|---|---|
| Energy Content (kj) | – | 567 |
| Energy Content (kcal) | – | 149 |
| Fat (g) | – | 15 |
| - of which saturates (g) | – | 2 |
| Carbohydrate (g) | – | 0.1 |
| - of which sugars (g) | – | 0.1 |
| Protein (g) | – | 0.9 |
| Salt (g) | – | 3.5 |
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